The Best Edmonton Sushi: What Sets it Apart?

Posted by on Jul 13, 2012 in Blog, Edmonton Sushi | 6 comments

Sushi, as we know it today, first appeared in Japan during the early 1800s as food cart vendors looked for a simple and delicious meal that they could offer to busy city dwellers near the seafood-rich treasure trove of Tokyo Bay. As Japan’s Edo period progressed, sushi flourished in popularity, and the creation of beautiful sushi rose to high form of culinary art. In our modern world, sushi has become an international delicacy, and the greatest sushi chefs in the world have been educated in a climate of...

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Merry Christmas and a Happy New Year!

Posted by on Dec 10, 2012 in Edmonton Sushi | 1 comment

Thank You for your loyal support in 2012.  We hope to see you soon!

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Mango Tango Roll

Posted by on Oct 24, 2013 in Edmonton Sushi, Edmonton Sushi Gallery | 0 comments

Mango Tango Roll

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