The Best Edmonton Sushi: What Sets it Apart?
Sushi, as we know it today, first appeared in Japan during the early 1800s as food cart vendors looked for a simple and delicious meal that they could offer to busy city dwellers near the seafood-rich treasure trove of Tokyo Bay. As Japan’s Edo period progressed, sushi flourished in popularity, and the creation of beautiful sushi rose to high form of culinary art. In our modern world, sushi has become an international delicacy, and the greatest sushi chefs in the world have been educated in a climate of...
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